Kitchen Tape is a weekly podcast that harmonizes flavors and friendships. Each episode, the hosts interview guests from all walks of the culinary world and discuss different paths in food outside of traditional restaurant kitchens. They also explore the latest food trends and deep dive into how listeners can use food to create a community.
In this episode, Rick Robinson joins the podcast for a conversation about intellectual property, copyright law, and how it applies to chefs and creators in the food world. Rick and one of the hosts bond over a shared history in law that lead to an appreciation of bread and baking. They also discuss the realities of what is and is not able to be copyrighted and what listeners should do as a creative to protect your own intellectual property.
Listen to the episode.